Early Girl Gazpacho

Our Early Girl Gazpacho is made fresh in the Good Egg Kitchen using the ripest California-grown Early Girl tomatoes. Blended with cucumbers, pepper, and sweet onions; our gazpacho lets peak-season produce shine through, simply seasoned with sea salt, pepper, and olive oil. Enjoy this chilled soup on a warm summer day, or simply when you don’t want to cook! 

Ingredients: Early Girl Tomatoes, Cucumber, Olive Oil, Green Bell Pepper, Red Bell Pepper, Sherry Vinegar, Yellow Onion, Salt, Parsley, Garlic, Ground Black Pepper, Chili Pepper Flakes