Double Chocolate Hazelnut Granola

A Good Eggs fan-favorite, our Double Chocolate Hazelnut Granola bakes gluten-free rolled oats with wholesome nuts, pumpkin seeds, and coconut flakes with Dutch cocoa powder, vanilla, and spices. As a final step, the granola gets tossed into melted chocolate. Decadent enough for dessert, but not too sweet, enjoy this granola over yogurt, fresh berries, or straight out of the bag! 

Ingredients: Gluten-Free Rolled Oats, Maple Syrup, Raw Hazelnuts, Semi-Sweet Chocolate Chips (Cacao beans, sugar, cocoa butter, sunflower lecithin, vanilla), Almond Butter, Roasted Pumpkin Seeds, Coconut Flakes, Cocoa Powder, Salt, Vanilla Extract

Contains: Tree nuts (almonds, hazelnuts, coconuts).