Chicken Chili Verde with Heirloom Beans

Roasted tomatillos, garlic, anaheim, and jalapeno peppers make the base of this light but comforting Chicken Chili Verde. We’ve added heirloom cranberry beans braised with cumin and onions, for a hearty but light addition. Enjoy on its own or add your favorite classic chili toppings. 

Reheating Instructions: Chili can be rewarmed in a saucepan at medium-high heat or in the microwave until the desired temperature is achieved.

Ingredients: Water, Sous Vide Chicken Breast (Sous Vide Chicken, Salt), Chicken Stock (Chicken, Carrots, Water), Anaheim Peppers, Tomatillos, Cranberry Beans, Jalapeno, Canola Oil, Cilantro, Fish Sauce (anchovies, salt, water), Carrots, Garlic, Yellow Onion, Salt, Cumin, Olive Oil, Dried Oregano, Black Pepper, Coriander 

Contains: Fish.