Carrot Ginger Turmeric Soup

Light, savory, filling, and warming, this vegetarian Carrot Ginger Turmeric Soup will get dinner on the table in a flash. Just reheat in the microwave, stirring occasionally, or in a pot on the stovetop; then serve with your favorite green salad or warm bread and enjoy.

Ingredients: water, peeled carrots, onion yellow, olive oil, ginger, garlic, red wine vinegar (red wine vinegar, grape must), honey, turmeric powder, cumin, salt.