Bright, flavorful, and packed with plant-based protein, this quinoa bowl is full of creamy black beans, roasted sweet potatoes, and a punchy cilantro-lime dressing to mix in (made with love in our housemade kitchen!) Perfect for lunches whether you’re at home or at the office, or just too-busy-to-cook dinners.
Ingredients: Sweet Potato, Canned Black Beans (Black Beans, Water, Sea Salt), Water, Quinoa, Red Cabbage, Red Onion, Canola Oil, Red Wine Vinegar, Toasted Pepitas, Lime Juice, Olive Oil, Cilantro, Salt, Peeled Shallots, Cane Sugar, Anaheim Peppers, Maple Syrup, White Wine Vinegar (white wine vinegar, grape must), Garlic, Coriander, Black Pepper, Dry Bay Leaves