Good Eggs Kitchen has created another tasty salad for your lunchtime lineup! We’ve taken the popular pairing of roasted beets, feta and mint, adding hearty farro, crunchy pistachios and a bright citrus beet vinaigrette to the mix.
Ingredients: Gold Beets, Farro, Feta Cheese Crumbled (Cow's Milk, vinegar, enzymes, salt), Olive Oil, Romaine Lettuces, Radicchio, Pistachios, Lemon Juice, Arugula, Pea Shoots, Almonds, Red Wine Vinegar, Honey, Red Beets , Canola Oil, Salt, Mint, Cumin, Coriander, Whole Fennel Seed, Ground Black Pepper, Yellow Mustard Powder
Contains: Tree Nuts (Pistachios, Almonds), Wheat, Milk.