Baked Pasta with Pork & Beef Ragu

This family favorite dish features our own meaty beef & pork ragu, durum wheat noodles, and creamy mozzarella melted over the top. For the kids' table, dish it up with fresh veggies and a big glass of milk; for grown-ups, pair it with a bitter greens salad and a glass of good red wine.

Reheating instructions: Preheat oven to 425 F. Remove lid and bake until bubbly and browned on top, 10-15 minutes. 

Ingredients: Pork, Beef, Canned Crushed Tomatoes, Salt, Pasta (Durum Flour, water), Mozzarella Cheese (pasteurized whole milk, cheese culture, salt, enzymes) potato starch, corn starch, and powdered cellulose (added to prevent caking), Water, Onion, Carrot, Celery, Grated Parmesan (Raw or Pasteurized Cow’s Milk, Culture, Rennet), Pancetta (Pork, Sea Salt, and contains 2% or less of Celery Juice, Garlic, Spices, Dextrose, Starter Culture), Parsley, Garlic, Olive Oil, Fennel Seed, Canola Oil, Crushed Red Chili

Contains: milk, wheat.