Arugula Quinoa Bowl with Beets, Kalamata Olives, & Chickpea Crunch

Hearty, deep-flavored, and packed with plant-based protein, our Arugula Quinoa Bowl features marinated beets, Kalamata olives, and crunchy chickpeas. Perfect for lunches whether you’re at home or at the office, or just too-busy-to-cook dinners.

Ingredients: Gold Beets, Quinoa, Arugula, Feta Cheese (Cow's Milk, vinegar, enzymes, salt), Canola Oil, Pitted Kalamata Olives (Kalamata olives, water, red wine vinegar, sea salt, grape must), Crunchy Chickpeas (Chickpeas, Expeller Pressed Canola and/or Sunflower Oil, Sea Salt, Rosemary Extract, Ascorbic Acid.), Olive Oil, White Wine Vinegar (white wine vinegar, grape must), Red Wine Vinegar, Preserved Meyer Lemon (Meyer Lemons, Salt), Peeled Shallots-, Mustard (mustard paste (water, mustard seed, white vinegar, salt, organic sugar, Chablis wine)), Salt, Water, Ground Black Pepper, Honey

Contains: Milk