Pascal Beillevaire Raclette

Pascal Beillevaire's Raclette is an iconic version of this wonderfully nutty, earthy, and slightly fruity cheese style. This cheese melts like no other, and is a classic treat melted over roasted potatoes and cornichon, but is also great for grilled cheese, or on a cheese and charcuterie plate. Pair with riesling or saison.

Ingredients: thermalized cow’s milk, salt, lactic ferments, animal rennet contains: milk

Contains: milk