Good Culture's Low-Fat Classic Cottage Cheese is made with delicious, creamy milk from pasture-raised cows, full of natural flavor and goodness and only 2% milkfat. It's a small-curd cottage cheese that's delicious in sweet and savory dishes, or just eaten out of the container with a spoon. At 14 g of protein and 80 calories per serving, this is a great snack or breakfast that'll keep you energized for hours.
Ingredients: organic skim milk, organic whole milk, organic cream, Celtic sea salt, live and active cultures (Lactobacillus paracasei).
Contains: milk.