Red Beet Slaw with Horseradish

The sweetness of red beets helps to mellow out the fresh horseradish during fermentation, creating a beautifully bold and deeply red slaw that’s as striking as it is delicious. Naturally probiotic and full of crunch, this vibrant kraut adds the right balance of acidity and heat. It’s a standout pairing with seafood and steaks—but also shines tucked into sandwiches, folded into grain bowls, or served alongside your favorite roasted vegetables. Like everything we make, it’s rooted in tradition, crafted for flavor, and made to connect us to the planet and each other.  

Ingredients: Cabbage*, red beet*, horseradish*, salt.