Organic golden beets, carrots, rutabaga, and turmeric come together to make this beautifully delicious sauerkraut. Through the natural fermentation process, the sweetness of the beets and carrots even outs the strong flavor of the rutabaga for a perfectly balanced condiment. Not only does the turmeric help with the vibrant color of this slaw, but it's good for you too. Use this naturally probiotic sauerkraut on stews, sandwiches, and sausage, add it to salads or slaws, and eat it as a side or straight out of the jar!
Ingredients: cabbage*, golden beet*, carrot*, rutabaga*, salt, turmeric* (*organic).