Introducing Collective Cultures Dill Ranch Dressing, a unique twist on classic ranch dressing. Inspired by the challenges of fermentation and the need to reduce waste, Collective Cultures found a creative solution. The squishy cucumbers that couldn't be sold in a jar were transformed into a flavorful puree, which was then combined with cashew cream and finished with freshly chopped dill. The result? A creamy and tangy dressing that brings delightful dill-infused goodness to any salad or dish. It's a testament to their commitment to resourcefulness and creating delicious dressings that truly stand out.
Ingredients: Avocado oil*, higholeic safflower and/or sunflower oil*, allium puree* (fennel*, onion*, garlic*, water, salt), fermented cucumber puree* (cucumber*, water, garlic*, dill*, salt, chili flake), cashews*, whole egg*, dill*, distilled white vinegar, salt. (*organic)
Contains: Eggs, Tree Nuts