Collective Cultures Allium Aioli

Crafted with a harmonious blend of garlic, onions, and chives, this plant-based aioli brings a rich and satisfying flavor to sandwiches, wraps, and dipping sauces. Elevate your culinary creations with the irresistibly smooth texture and robust taste of Collective Cultures Allium Aioli. Enjoy the perfect balance of creamy, garlic-infused goodness in every bite.

This is like an aioli on steroids. There is a dish in France called Le Grand Aioli, where mayo is in the center and everything around is for dipping, which is our inspiration for this. Goes great with roasted potatoes, poached prawns, grilled asparagus, and artichokes. Also makes a delicious devilled egg!

Ingredients: Avocado oil*, high-oleic safflower and/or sunflower oil*, fermented allium puree* (fennel*, onion*, garlic*, water, salt), whole egg*, salt. (*organic)

Contains: Eggs