Sheep's Milk Yogurt Quart

Made with only fresh milk from our flock of pasture-raised sheep in Northern Monterey County, our sheep milk yogurt is extra-thick and luscious with a nice tang. Makes a great breakfast or snack mixed with fruit and granola, but also works well as a savory dip with cucumber and garlic. Our yogurt can be used as a substitute for sour cream for folks who can't digest cow's milk.

Ingredients: Pasteurized Sheep's milk, culture, Lactobacillis Acidophilus, Bifidobacterium Lactis.