Moro Blood Oranges have juicy flesh and a bright color that can range from deep red to streaked pink. Eat these stunning oranges as is, slice them over salads, roast with meat and veggies, or try them baked into an olive oil cake.
Lisa and Anthony Galpin are second-generation farmers in California's Central Valley. Based in Reedley, the Galpins grow a variety of stone fruit, citrus and grapes, mainly for a handful of farmers' markets in Southern California.Read more