Black Amber Plums have deep, purple-black skin and crisp, pale yellow flesh. The skin is fairly sweet and they're great to eat out of hand, or try them sliced in a stone fruit Caprese!
Lisa and Anthony Galpin are second-generation farmers in California's Central Valley. Based in Reedley, the Galpins grow a variety of stone fruit, citrus and grapes, mainly for a handful of farmers' markets in Southern California.Read more