Fusha Foods presents Thai-style Wild Caught Alaskan Salmon, a dish that beautifully marries the robust flavors of Thai cuisine with the natural freshness of wild-caught salmon from Alaska. This gourmet ready-to-eat meal features tender salmon fillets paired with a vibrant medley of red quinoa, ancient grains, and edamame, all seasoned with exotic Thai spices. Enjoy a delicious and nutritious meal that brings a taste of Thailand right to your table, complemented by the unmatched quality and taste of Alaskan salmon. Whether you're looking for a quick dinner solution or a flavorful culinary adventure, Fusha Thai Style Wild Caught Alaskan Salmon delivers a satisfying experience with every bite.
Ingredients: Cooked Brown Rice, Shelled Edamame, Carrots, Red Bell Pepper, Cooked Red Quinoa, Canola Oil, Contains Less Than 2% Of Brown Sugar, Dextrose, Garlic Powder, Green Onions, Lemongrass Powder, Natural Flavor, Onion Powder, Parsley, Salt, Spices, Sugar, Turmeric (For Spice & Color), Salmon (Fish), Rice, White, Long-Grain, Parboiled, Enriched, Cooked, Thai Sweet Chili (Sugar, Soy, Water, Pickled Red Chili, Vinegar, Garlic, Salt), Sesame Oil (Sesame), Thai Sweet Chili Basil
Contains: Fish (Salmon), Soy, Sesame.