Obata - Fazenda Ambiental Fortaleza Brazil

Obata produces the fruitiest cup of the three Brazilian coffees we are currently offering. This gregarious cup strikes a nice balance between tropical fruits, particularly mango and passion fruit, an almond nuttiness, and a milk chocolate sweetness. The roast is slightly shorter than for some of our other pour-over coffees to preserve the vivid aromatics and fruity nuances.

Origin: Mocoa, Sao Paulo, Brazil
Producer: Marcos + Felipe Croce
Elevation: 1100 MASL
Varietal: Obata
Process: Natural
Flavour: Milk chocolate, blackberry, honeydew
Roast: Drip, pour-over, french press; whole bean