Force of Nature's Grass-Fed Ground Elk is a flavorful and lean wild game protein, now more accessible for modern consumers. This ground elk, which also includes a small percentage of premium grass-fed beef to comply with regulatory requirements, is perfect for various culinary applications. It's best prepared like any lean red meat, offering a unique taste experience. This blend ensures compliance with diverse state regulations, making wild game protein widely available and cost-effective. You can use it in classic recipes like burgers, meatballs, or spaghetti Bolognese, adding a distinctive wild game flavor to your meals.