Grown organically in the picturesque Santa Ynez Valley, these antioxidant rich blueberries are bursting with flavor. Bake them in a pie, sprinkle them on yogurt, or eat them as nature intended.
When most retailers begin sourcing their blueberries from South America -- where the low prices can often come along with less freshness and lower quality -- we're proud to still be sourcing California-grown fruit from a wonderful producer like Forbidden Fruits.