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Product SpotlightHighlights & DiscoveriesJapanese EssentialsCereal & GranolaNut Butters & Fruit SpreadsPasta & SauceGrains, Rice & Dried BeansCanned & JarredPickles & OlivesBaking IngredientsGluten-Free & Paleo BakingSugars & SweetenersOil & VinegarSoups & BrothsSauces & CondimentsHerbs & SpicesBaby FoodSubscribe & Save: Pantry
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Flamingo Estate
Winter Harvest Persimmon Vinegar
Product Details
Vinegar made from Fuyu and Hachiya Persimmons. It’s kinda like Japanese sunshine in a bottle. We proudly source from the regenerative food powerhouse White Buffalo Land Trust, a non-profit we love based in Summerland, CA. The fruit is sustainably harvested during the Equinox when Fuyu and Hachiya come out to play. The bright, yet delicate flavor profile is both sweet and tart - a unique taste that you’ll keep coming back to. Enjoy on salads, marinades, or as a shrub. Suns out, my friends.
Ingredients: Organic persimmons, filtered water
Available for Delivery
About The Producer
Flamingo Estate
Los Angeles, CA
Flamingo Estate, perched atop the hills of Los Angeles, is a sanctuary of pleasure, folk mythologies, and psychedelic remedies. Cultivated by trusted farmers and a network of friends, it's a place where the harvest includes sage for soap, tomatoes for candles, salt from Big Sur cliffs, olive oil from ancient trees, and honey from resident bees. Rooted in the pursuit of pleasure, Flamingo Estate sees it as a transformative force leading to radical change and cataclysmic beauty.Read more