Steamed & pan- fired green camellia tea leaves & roasted brown rice
Profile: toasty minerality & grassy dew aromas • antioxidants, amino acids & medium caffeine
Varietal: single origin, unblended camellia sinensis Zai'rai tea cultivar • no artificial flavors or pesticides
Garden: Shizuoka, Japan, Kawane Mountain • mineral- rich soil, 600 m. alt.
Packaging: Loose-leaf tea packaged in a biodegradable, compostable, resealable bag.