Fishwife's Cantabrian Anchovies in Extra Virgin Olive Oil are a premium quality product known for their rich, buttery flavor. These anchovies are perfect for enhancing a variety of dishes, such as enriching tomato pasta sauces, adding depth to Caesar salads, or simply enjoying with bread and butter. They are hand-packed using artisanal methods by a third-generation, family-owned cannery on the Cantabrian coast. Sourced from a sustainable fishery, these anchovies are caught in the Cantabrian Sea and undergo a meticulous salt-curing process before being packed in high-quality Spanish extra virgin olive oil.
Ingredients: Anchovies, organic extra virgin olive oil, salt.
Contains: (Fish).