Purple inside and out—best fry type potato and tastes great baked or boiled. Loaded with anthocyanidins, a subclass of high-potency antioxidants shown to reduce the risk of cancer and heart disease, lower cholesterol, strengthen the immune system and decrease age-related memory loss.
This crop of potatoes has never been irrigated, the roots have to reach deep into the ground for moisture, giving them access to more nutrients than an irrigated crop. Not only do they take no additional water to produce, they are incredibly tasty!
Certified organically grown in Sonoma County by First Light Farm