The Gravenstein is an early season favorite in the Bay Area. While they are a great out-of-hand snack, their tart and full flavor makes them perfect for baking into pies, cooking down into applesauce, or pressing into cider.
Fifth Crow Farm is a dynamic and diversified organic farm in Pescadero, CA, dedicated to building an agriculture that is economically viable, socially just, and ecologically sound.Read more