Field Roast Breakfast Sandwich

Made with our savory plant-based sausage patty, perfectly seasoned with herbs and spices, nestled between fluffy English muffins. Each bite delivers a burst of flavor and hearty goodness, providing a convenient and wholesome breakfast option for busy mornings. Whether you're a meat lover or plant-based enthusiast, Field Roast's Breakfast Sandwich is sure to become your new favorite way to start the day!

Ingredients: english muffin (enriched unbleached wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, yeast, contains less than 2% of organic distilled vinegar, vital wheat gluten, organic soybean oil, organic cane sugar, salt, cornmeal, ascorbic acid, cultured wheat flour, enzymes). breakfast sausage patty (water, pea protein, vegetable oil, [soybean oil and/or canola oil], spices [black pepper, white pepper, sage, rosemary, marjoram], fava bean protein, brown rice protein, methylcellulose, vinegar, salt, cane sugar, dried garlic, yeast extract, rice concentrate, natural flavor, beet powder [color], just egg™ [water, mung bean protein isolate, expeller-pressed canola oil, corn starch, contains less than 2% of baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], dehydrated garlic, dehydrated onion, natural carrot extractives [color], natural turmeric extractives [color], salt, transglutaminase), chao creamery creamy original cheese [filtered water, coconut oil, modified corn and potato starch, potato starch, fermented tofu [soybeans, water, salt, sesame oil, calcium sulfate], sea salt, natural flavor, olive extract [antioxidant used as a preservative], beta carotene [color]).