Organic Red-Ribbed Dandelion Greens

Organic Dandelion Greens have a slight peppery taste. Pair with rich fatty foods (such as bacon or a flavorful cheese) or acid (meyer lemon or balsamic vinegar) to help ease the bitter taste.  Dandelion greens are rich in vitamins and minerals and are one of the most nutritious leafy greens that you can eat! Great for the liver!

These Dandelion Greens are sourced by FEED Sonoma from a number of farms, including Marin Roots Farm in Petaluma, CA.