Far West Fungi's Shiitake Mushroom Jerky is savory and satisfyingly chewy, made with gluten-free tamari, sake, and other flavorful spices. The resealable bag is convenient for car trips and hiking adventures!
Ingredients: shiitake mushrooms, gluten-free tamari soy sauce (water, soybeans, salt, alcohol, rice vinegar, lactic acid), sake (sake rice, water, yeast, koji [steamed rice, koji-kin]), balsamic vinegar, brown sugar, water, granulated garlic, black pepper, chili flakes.
Contains: soy.