Pork Pâté with Black Pepper

Silky, rich Pork Pâté with Black Pepper is made with pork liver and all kinds of savory, aromatic spices, with the strongest feature given to fragrant, fruity, spicy black pepper. Pair it with a fresh baguette and crackers on a festive cheese and charcuterie board, or spread into sandwiches for a modern banh mi.

Ingredients: pork, pork liver, water, eggs, burgundy wine, onion, nonfat dry milk, salt, black pepper, granulated garlic, spices (nutmeg, coriander, caraway, allspice). Aspic: water, gelatin, vinegar, brandy, salt, carrageenan.

Contains: milk, eggs.