Morcilla Spanish Blood Pudding Sausages

Fabrique Delices Morcilla Spanish Blood Pudding Sausages bring the traditional flavors of Spain to your plate with their rich combination of pork blood, onions, and smoked paprika. These savory sausages are ideally served grilled, accompanied by cooked apples or mashed potatoes, and a crusty French baguette. To elevate your meal, pair them with a glass of Beaujolais, Châteauneuf-du-Pape, or Croze-Hermitage wine.

Ingredients: Pork, Pork Blood (Pork Blood, Water, Vinegar), Dry Onions, Smoked Paprika Powder, Salt, Cane Sugar, Black Pepper, Spices (Nutmeg, Coriander, Caraway, Allspices). Encased in Natural Pork Casing.