Duck Rillettes

Duck Rilletes are made with a rich, flavorful combination of duck meat, fat, and liver, plus aromatic spices like nutmeg, black pepper, and thyme. It's a traditional French charcuterie preparation that goes beautifully with a fresh baguette and tangy flavors like whole-grain mustard and spicy pickled veggies, or try it paired with bitter, peppery lettuces like arugula or mustard greens in a sandwich.

Ingredients: duck meat, duck fat, water, duck liver, modified cornstarch, salt, black pepper, spices (nutmeg, bay leaves, thyme).