Duck Mousse (5 oz)

Silky, rich Duck Mousse is made with duck liver and all kinds of savory, aromatic spices from nutmeg and coriander to a splash of port wine. Pair it with a fresh baguette and crackers on a festive cheese and charcuterie board, or spread into sandwiches for a modern banh mi.

Ingredients: duck liver, chicken fat, water, eggs, port wine, salt, nonfat dry milk, cane sugar, white pepper, spices (nutmeg, coriander, caraway, allspice), aspic (water, gelatin, vinegar, brandy, salt, carrageenan).

Contains: milk, eggs.