This sweet, balanced, and approachable single origin coffee was produced by family-owned farms in Saldaña. These farmers have been reinvesting in agricultural sustainability & higher coffee quality, as demonstrated by their commitment to regenerative and organic farming practices. Tasting notes: Brazil nut, red apple, bakers' chocolate
This incredible coffee is now also Regenerative Organic Certified®, representing the highest standards of regenerative organic farm practices.
Ingredients: Roasted coffee.