La Viña De La Merce Rioja Crianza

It comes from vineyards at an altitude of 500 meters, more than 40 years in the Rioja Alta. Stemmed grapes and crushed, then fermented for 16 days in stainless steel tanks with controlled temperature between 24 – 26 degrees and a 2- day maceration.Malolactic fermentation in stainless steel. A view is seen to be a wine with a high middle layer, intense cherry red shades with orange edging ever so slightly, as it has been 14 months in cask.

Ingredients: Grapes, naturally occuring yeasts, sulfites