These traditional handmade Argentine-style empanadas are stuffed with sautéed swiss chard and spinach, onions, and a blend of five cheeses. Empanadas are par baked and should be heated at 400 for 30 minutes before devouring.
Ingredients: Swiss Chard, Spinach, Onion, Five Cheeses, Olive, Egg
Contains: Milk, Egg, Wheat.