Mushroom (Champiñones) Empanadas

These traditional handmade Argentine-style empanadas are stuffed with sliced mushrooms, chives, shallots, crème fraîche, and a medley of cheeses. Empanadas are par baked and should be heated at 400 for 30 minutes before devouring.

Ingredients: Champiñones Filling (Mushrooms, Shallots, Crème Fraîche (Pasteurized Cultured Cream, Citric Acid), Mozzarella (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Provolone (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan (Milk, Cheese Cultures, Salt, Enzymes), Canola Oil, Chives, Butter Dough (Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Roboflavin, Folic Acid), Butter, (Cream, Natural Flavor), Water, Egg, Distilled Vinegar, Kosher Salt).

Contains: Milk, Egg, Wheat.