Apple Empanadas

These traditional handmade Argentine-style empanadas take a sweet twist, as they are stuffed with juicy apples, sugar, and spices. Empanadas are par baked and should be heated at 400 for 30 minutes before devouring.

Ingredients: Manzana Filling (Golden Delicious Apples, Granny Smith Apples, Sugar, Butter (Cream, Natural Flavor), Vanilla Bean, Cinnamon), Butter Dough (Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Roboflavin, Folic Acid), Butter, (Cream, Natural Flavor), Water, Egg, Distilled Vinegar, Kosher Salt).

Contains: Milk, Egg, Wheat