Organic Kimchi Original

Original: Leafy Cabbage, Radish, Carrot, Pear, Green Onions, Garlic, Ginger, Sea Salt, Chili Powder, Salted Shrimp & Love

Our Signature Original Recipe is Gluten Free with a pinch of salted shrimp. It is hand-crafted with California Certified Organic Farms (CCOF)'s vegetables and fruits grown within 100 miles from San Francisco. Sea salt is from the San Francisco Sea Salt Company.  

Why is Kimchi tangy and bubbly? It is naturally fermented without vinegar or preservatives. Unlike dairy ferment, Kimchi is full of fiber and essential nutrients (vitamins, mineral, iron...). If Kimchi is not fermented and not sour, it's called "Gut-jeo-rhee 겉저리" which basically means "salad" without the probiotics activating like bubbly soda. Keep your lid tightly closed to keep it carbonated and protect probiotics. Finish within 6 months after open. 

Among many health benefits, Kimchi boosts your immune system and helps you digest other processed foods. Find out more nutrition facts at ellenskimchi.com.