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For those that love decadent chocolate and creamy peanut butter, this ice cream is luscious, fudgy, and nutty. Made with oat milk, this ice cream is also naturally dairy free and vegan.
Ingredients: Water, Cane Sugar, Low Erucic Acid Rapeseed Oil, Peanut Butter Cookie Dough (Peanut Butter [Peanuts, Cane Sugar, Palm Fruit Oil, Salt], Partially Inverted Refiners Syrup, Wheat Flour, Brown Sugar, Vanilla Extract, Salt), Chocolate Fudge (Dark Chocolate [Sugar, Chocolate Liquor, Cocoa Butter, Sunflower Lecithin (an emulsifier), Vanilla Extract], Oat Milk [Water, Organic Oats, Organic Sunflower Oil, Salt, Potassium Carbonate], Vanilla Extract, Salt), Eclipse Dessert Blend (Food Starches Modified, Rapeseed Protein, Tapioca Maltodextrin), Cocoa processed with alkali, Tapioca Syrup, Salt, Calcium Lactate, Calcium Gluconate, Vanilla Extract, Fair Trade Organic Coffee Extract.
Contains: tree nuts, wheat.