Sonora Heirloom Freshly Milled Flour

This variety of heirloom wheat was brought to the New World by Conquistadors from Spain.
It is a delicious flour that we recommend that you use as a small percentage of the flour in your baking to begin. As you become more experienced you can increase the amount.
We have a Pizza store that buys just a few pounds every week and swears that even a 5% it totally changes the flavor of their pies.
The real big deal here is that we mill this flour on our own stone mill to order. So it is very very fresh and milled several times per week in small batches. This takes time and is expensive but really well worth the effort.
Give it a try then you will discover another amazing Eatwell Farm delight to get every week.