These single-serve birds are succulent and oh-so-tender! They are typically roasted at a high temperature, or stuffed and cooked more slowly. Their healthy outdoor lifestyle, balanced and diverse diet produces a supple juicy, and delicately flavored bird that will delight guests are your next dinner party.
Free of GMOs, corn, soy, and antibiotics. Healthy, happy birds raised on the beautiful coast just a short drive South of San Francisco.