Donkey and Goat

Donkey & Goat Winery is owned and operated by Jared & Tracey Brandt in Berkeley, California. They make natural wines from sustainably farmed vineyards in the Sierra Nevada, Mendocino and Napa. When they take those grapes to the cellar as wine, nothing is removed and nothing is added save minimal effective sulphur. Their wines are bottled without stabilization, fining or filtration. While not required, they include an ingredient list on their wine labels which is remarkably short: grapes and minimal sulphur. Donkey & Goat has been making wines in this manner since their creation in 2004.