Dokkabier Kimchi Sour (Gochugaru & Ginger) is a bold and adventurous brew that takes your palate on a unique journey. It starts with a refreshing tartness from ginger and finishes with the deep, spicy kick of gochugaru—Korean sun-dried chili peppers. Crafted using our head brewer's personal kimchi culture, this kettle sour delivers a one-of-a-kind flavor experience in every sip.
Ingredients: Malt, Wheat, Hops, Spices, Water, Yeast.