Blue Cheese Stuffed Olives

A rich and creamy treat that is as classic as it is craveable. Try these hand-stuffed Greek olives tossed with greens, dried cranberries and balsamic or panko-fry them and pop away.

Ingredients: Halkidiki olives, water, pasteurized blue cheese (cow milk, cheese culture, rennet, salt, P. roqueforti), pasteurized cream cheese (skimmed milk, cream, salt, lactic acid culture), sea salt, lactic acid (acidity regulator), citric acid (acidity regulator), xanthan gum (stabilizer), locust bean gum (stabilizer).