Organic Dutch Red Shallots

Dutch red shallots are considerably smaller and more compact than their more recognizable cousin the french red shallot. Dutch red shallots have cloves similar to garlic and are relatively difficult to peal. However, what lies beneath that tight skin is so incredibly pungent and delicious that you will forget all about your recent struggle! Shallots are excellent as an addition to a vinegar based dressing, roasted (as you would garlic), fried, or used in place of or with garlic and onions.  Pungently oniony when eaten raw and sweet and smooth when cooked!