Deep Indian Kitchen Spinach Paneer with Rice is a flavorful and nourishing dish made from scratch. Fresh spinach is finely chopped and slow-cooked with a zesty blend of ginger, garlic, and aromatic spices. Savory homestyle paneer is added to create a creamy, comforting dish, paired with fragrant turmeric basmati rice. With 13g of protein per serving, this meal is both satisfying and packed with bold flavors.
Ingredients: Spinach, Paneer (Pasteurized Milk, Nonfat Dry Milk, Acetic Acid), Onions, Tomatoes (Tomatoes, Tomato Juice, Salt), Expeller-Pressed Canola Oil, Broccoli, Cream, Water, Spices, Tomato Puree (Water, Tomato Paste), Nonfat Dry Milk, Garlic, Salt, Green Chili, Chickpea Flour, Sugar, Turmeric, Ghee (Clarified Butter), Fenugreek Leaves. Turmeric Rice: Water, Basmati Rice, Expeller-Pressed Canola Oil, Salt, Spices, Turmeric.
Contains: Milk.