Chicken Tikka Masala with Rice

Deep Indian Kitchen Chicken Tikka Masala is a rich and flavorful dish that’s all about the sauce. Every batch begins with hand-ground spices and fresh vegetables, slow-cooked to perfection in a creamy, aromatic sauce. Juicy, marinated chicken is then roasted and mixed into the sauce, creating a comforting and satisfying meal. Served with fragrant cumin basmati rice, this dish brings bold flavors straight from our kitchen to yours.

Ingredients: Chicken Tikka Masala: White Meat Chicken, Tomatoes (Tomatoes, Tomato Juice, Salt), Onions, Water, Expeller-Pressed Canola Oil, Yogurt (Grade A Cultured Pasteurized Whole Milk & Skim Milk, Milk Protein Concentrate, Active Yogurt and Probiotic Cultures), Cream, Nonfat Dry Milk, Spices, Garlic, Cashews, Lemon Juice (Water, Concentrated Lemon Juice), Salt, Butter, Sugar, Potato Starch, Syrup Blend (Rice Syrup, Grape Juice), Tapioca Starch, Ghee (Clarified Butter), Paprika Oleoresin, Fenugreek Leaves, Cilantro, Turmeric, Vinegar, Mango Powder. Rice: Water, Basmati Rice, Ghee (Clarified Butter), Expeller-Pressed Canola Oil, Salt, Spices.

Contains: Milk, Tree nuts (Cashews).