Making Chocolate: From Bean-To-Bar-To-Smore Book

Embark on a chocolate-making adventure with "Making Chocolate: From Bean to Bar to S'more," a comprehensive guide by Dandelion Chocolate. This special edition shares the wealth of knowledge the authors have gained since the inception of their small batch, bean-to-bar chocolate factory in San Francisco. Delve into the art and science of chocolate making, from simple kitchen hacks to the intricate mechanics of the process. Explore the ethical aspects of sourcing beans and fostering relationships with producers. For aspiring chocolatiers, find tips for scaling up production. The book includes 30 delectable recipes from Dandelion Chocolate's pastry kitchen, showcasing their expertise. Whether you're a novice or an experienced chocolate enthusiast, this book is your passport to mastering the craft of chocolate creation.