Pesto, perfected. Our Daily Harvest Portobello + Pesto Flatbread’s crispy, all-veg crust (thank you, broccoli) gets dressed with a velvety herbaceous cashew-based pesto, then topped with roasted artichokes for a dose of potassium, iron, and fiber and tender portobello mushrooms. It’s classic. It’s saucy. And it’s a crowd-pleaser.
Ingredients; organic broccoli, organic cassava root flour, artichoke hearts (artichoke hearts, citric acid), organic portobello mushrooms, organic extra virgin olive oil, water, organic flaxseeds, organic spinach puree, organic basil, organic cashew butter, organic lemon juice, organic hemp seeds, himalayan pink salt, organic garlic puree, nutritional yeast, organic psyllium husk powder, organic tomato powder, organic garlic powder, organic onion powder, organic porcini powder, organic black pepper